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Homemade Potato Chips with Gorgonzola

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Potato Type: Russet
Cuisine: American
Prep Method: Fried


AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

15 Mins


Serves 4


  • 5 medium russet potatoes, thinly sliced with a mandoline
  • 2 cups balsamic vinegar, simmered until it's reduced and thickened
  • 1 cup gorgonzola cheese crumbles
  • 1 teaspoon sea salt
  • Vegetable oil for deep frying


  1. Heat oil for deep frying to 350°F in a large frying pan or deep fryer. Slice potatoes and reduce balsamic vinegar until thickened.
  2. Fry potatoes in batches (about 1 potato at a time) until deep golden brown and crisp. Drain on paper towels and add salt. Continue frying all potato chips.
  3. Place potato chips in a large serving plate and top with Gorgonzola cheese and balsamic reduction. Garnish with fresh parsley.


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Recipe By: Angela McGowan

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