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Homemade Potato Chips with Gorgonzola

These easy to make homemade potato chips will quickly become your family's new favorite snack!
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Print Recipe
Total Time30 Mins
Prep Time15 Mins
Cook Time15 Mins
ServingsServes 4
Potato Type: Russet
Cuisine: American
Prep Method: Fried

Dish

AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 4

Description

These easy to make homemade potato chips will quickly become your family's new favorite snack!

Ingredients

  • 5 medium russet potatoes, thinly sliced with a mandoline
  • 2 cups balsamic vinegar, simmered until it's reduced and thickened
  • 1 cup gorgonzola cheese crumbles
  • 1 teaspoon sea salt
  • Vegetable oil for deep frying

Preparation

  1. Heat oil for deep frying to 350°F in a large frying pan or deep fryer. Slice potatoes and reduce balsamic vinegar until thickened.
  2. Fry potatoes in batches (about 1 potato at a time) until deep golden brown and crisp. Drain on paper towels and add salt. Continue frying all potato chips.
  3. Place potato chips in a large serving plate and top with Gorgonzola cheese and balsamic reduction. Garnish with fresh parsley.

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Recipe By: Angela McGowan

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