× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Hot Potato Sicilian Pizza

Share this

Print Recipe
Potato Type: RedsWhite
Cuisine: Italian
Prep Method: Baked

Dish

Main Dish

Ingredients

  • 1 Sicilian pan 12 x 18
  • 1 32-36 ounce dough ball
  • 12 slices whole milk or dry mozzarella (1-ounce slices)
  • 4 ounces thinly sliced red and white potatoes (Soaked in water for several hours before use to release the starch for better cooking)
  • 4 ounces chopped Applewood smoked bacon, partially cooked/rendered
  • 4 ounces sliced sweet piquante peppers
  • 2 ounces chopped green onions
  • 4 ounces buttermilk Ranch
  • Pinch or grated Romano
  • Pinch of dry oregano
  • Garlic, extra virgin olive oil drizzle
  • Salt & pepper
  • Olive oil

Preparation

  1. Push your Sicilian in a lightly coated Sicilian pan.
  2. Allow dough to rise for 1 and ½ hours at room temperature. Carefully make sure your dough is pushed to the corners of the pan.
  3. Par-bake at 525-550 °F.
  4. Take the pizza out of the oven, then carefully add a generous amount of olive oil into the bottom of the pizza, on the inside of the pan.
  5. Add sliced mozzarella, leaving a ¼-inch border.
  6. Add potatoes and bacon, then place the pizza back into the oven until golden brown.
  7. Remove pizza from the oven and cut into desired slices.
  8. Finish with both peppers, green onions, oregano, Romano, salt, pepper, and zig-zag with Ranch. Serve and enjoy.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Tony Gemignani

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up