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Irish-Inspired Salad with Crispy Gnocchi

A playful use of Irish ingredients makes this salad a wonderful main course or a standout side, bringing comfort to your table with every bite. It's perfect for a St. Patrick's Day celebration or a cozy meal any time of the year.

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Print Recipe

Total Time35 Mins

Prep Time5 Mins

Cook Time30 Mins

ServingsServes 4

Cuisine: Irish

Prep Method: Air Fryer

Dish

SaladSide DishMain Dish

Prep Time

5 Mins

Cook Time

30 Mins

Serving

Serves 4

Description

Ingredients

Crispy Gnocchi

2 cups (16 oz) Gnocchi, prepared
1 tablespoon (14 g) Olive Oil
2 teaspoons (6 g) Garlic Powder
¼ teaspoon (1.5 g) Salt
¼ teaspoon (0.5 g) Black Pepper

Salad

½ cup (2-3 slices) Deli Corned Beef, baked and sliced
2 cups (90 g) Carrots, shaved
3 cups (100 g) Leafy Greens
3 cups (100 g) Leafy Greens

Honey Mustard Vinaigrette

2 tablespoons (28 g) Dijon Mustard
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1 tablespoon Apple Cider Vinegar
1 ½ tablespoons Honey
½ teaspoon Garlic, minced
¼ teaspoon Salt
¼ teaspoon Black Pepper

Preparation

Preheat oven or air fryer to 400°F.
Toss the gnocchi with the olive oil, garlic powder, salt, and pepper in a large bowl.
Add the seasoned gnocchi to the air fryer basket or tray, avoiding overcrowding to allow them to get crispy; work in batches if necessary.
Air fry the gnocchi for 11-14 minutes, shaking the basket every 5 minutes, to promote even browning. The gnocchi are done when the outsides are golden brown and crispy.
While the gnocchi are air frying, prepare the salad components by slicing the corned beef, shaving the carrots, shaving the cabbage, and washing the greens.
Lay 2-3 slices of corned beef on a lined baking sheet and drizzle with a little bit of oil. Bake for 12-15 minutes, or until crispy.
Remove from oven and let cool slightly. Crumble or chop the baked slices into bite-sized pieces.
Whisk vinaigrette components together in a bowl.
Toss salad with vinaigrette and serve

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Nutrition Facts Per Serving

Calories

470

Fat

15g

Sodium

1100mg

Cholesterol

35mg

Vitamin C

76.11mg

Carbohydrates

71g

Fiber

9g

Protein

14g

Potassium

430mg

Sugar

14g

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