× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Lemon and Dill Air Fryer Potato Wedges

Share this

Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Air Fryer

Dish

Side DishSnack

Prep Time

7 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • As Needed Cooking Oil Spray
  • 3 each (6 ounce) Russet Potato, washed and dried
  • 1 tablespoon Olive Oil
  • ½ teaspoon Fine Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper
  • 1 each Lemon, zested and juice removed
  • ½ tablespoon Dill, fresh (If fresh isn’t available 1 teaspoon of dried dill can be substituted)

Preparation

  1. Preheat the air fryer to 400 °F
  2. Slice the potatoes into wedges lengthwise, you should get 8 wedges per potato. To do this start by cutting the potato in half lengthwise, then cut each half in half, lengthwise, and lastly each quarter in half lengthwise. Place the potato wedges in a bowl and toss them with the olive oil.
  3. Lightly Spray the air fryer basket with the cooking oil spray.
  4. Place the potato wedges in the basket of the air fryer and cook the potatoes for 18 – 22 minutes or until they are golden brown and crispy on the outside but light and fluffy on the inside.
  5. Gently remove the wedges from the air fryer. Season them with the sea salt, black pepper, lemon zest, lemon juice, and dill.

Notes 

  • To zest a lemon, you will want a citrus zester, lightly run the zester on the outside of the citrus to remove just the yellow part (the white part of the lemon can be bitter. The zest can then be sprinkled over the potato wedges.
  • A portion is 6 wedges
  • Frozen potato wedges can also be substituted in this recipe for fresh potatoes. Cook the potatoes from frozen, reduce the cooking time to 15 minutes in the air fryer if subbing frozen potato wedges or fry the potatoes according to the instructions (nutritionals will vary with this method).  Proceed with the recipe as directed after that.

You may also like our Crispy Potato Wedges with Spanish Style Picadillo recipe.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

130

Fat

3.5g

Sodium

300mg

Vitamin C

10mg

Carbohydrates

24g

Fiber

2g

Protein

3g

Potassium

541mg

Sugar

1g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up