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Grilled Potato Bake

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Potato Type: PurpleRedsWhiteYellowRusset
Cuisine: American
Prep Method: GrilledPan Fried

Dish

Side DishMain Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1 lbs. assorted potatoes such as red, yellow, white, purple, russet.
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium yellow onion
  • 1 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sea salt
  • Add your favorite protein

Preparation

  1. Preheat grill. Cut potatoes into 1/2-inch cubes and place into a microwave-safe bowl.
  2. Cover bowl and microwave on high for 5 minutes.
  3. Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl.
  4. Toss with olive oil, salt and pepper.
  5. Using 12-inch long pieces of aluminum foil, place 1 1/2 cups of mixture into the center of the foil.
  6. Tent the foil and fold corners together rolling ends together to seal.
  7. Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife.
  8. Be very careful when opening the packets using tongs, as the steam will be very hot.

Instructions for cooking in a skillet

  1. Start by dicing your potatoes.
  2. Add the potatoes to a skillet with water and cover to steam.
  3. Dice the zucchini, onions, yellow and red peppers, and then add the veggies to the skillet.
  4. Add 1 Tablespoon of olive oil, and salt and pepper to taste.
  5. If you like, cut-up some pre-cooked chicken and add it to your skillet.
  6. Stirring occasionally cook for 10-15 minutes until the potatoes are tender on the fork.

Notes

Nutritionals for this recipe do not include adding your favorite protein.

 

See our Bake a Potato page for information on how to bake potatoes in the oven.

Variations

  1. Toss vegetable mixture with taco seasoning, cheddar cheese and corn to spice up your side dish.
  2. Place mixture onto center of foil and cook for 15 minutes or until vegetables are tender.
  3. Add 1/4 cup part-skim mozzarella cheese to the vegetables mixture for a light but creamy side dish.

 

10 Reviews

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Ellen Locke

great on grill

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Ellen Locke

great on grill

Jean

We've been given the nutritional values, so we can calculate our own value pts. even when they're not given.

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Jean

We've been given the nutritional values, so we can calculate our own value pts. even when they're not given.

peggy

Points are 4 per serving for anyone needing this information. Calculating is not that hard.

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peggy

Points are 4 per serving for anyone needing this information. Calculating is not that hard.

Chrissy

This was quick and easy to prepare and fantastic on the grill. I was able to calculate the points easily before...Read Full Review

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Chrissy

This was quick and easy to prepare and fantastic on the grill. I was able to calculate the points easily before purchasing the ingredients! Double bonus when the family loves it as much as I do!

Jennifer

4 points per serving, makes 4 servings. Add mushrooms, carrots, etc.!!!

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Jennifer

4 points per serving, makes 4 servings. Add mushrooms, carrots, etc.!!!

watha kester

This one of my favorite recipes to grill and is yummy with a little bit of cheese sprinkled over it too!

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watha kester

This one of my favorite recipes to grill and is yummy with a little bit of cheese sprinkled over it too!

Taylor

This is also great in the oven at 375. Tip! Just before your ready to serve, open it up and spread...Read Full Review

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Taylor

This is also great in the oven at 375. Tip! Just before your ready to serve, open it up and spread powdered parmesan cheese on it. Put on the broiler until you start to see the cheese do it's melting magic. Yum!

sue

so good

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sue

so good

Mary

Very good!!

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Mary

Very good!!

Renee

I went camping with some friends and we made the grilled potato bake with chicken over a fire. It was easy...Read Full Review

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Renee

I went camping with some friends and we made the grilled potato bake with chicken over a fire. It was easy to make, quick and delicious! One of the best meals I've had while camping.

Nutrition Facts Per Serving

Calories

148

Fat

4g

Sodium

304mg

Cholesterol

26g

Vitamin C

25mg

Fiber

4g

Protein

4g

Potassium

768mg

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