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Potato Pesto Genovese

2 Reviews

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Print Recipe
Total Time25 Mins
Prep Time10 Mins
Cook Time15 Mins
ServingsServes 4-6
Potato Type: Reds
Cuisine: AmericanItalian
Prep Method: Boiled

Dish

Side DishMain Dish

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 4-6

Ingredients

  • 1/2 lb. trofie pasta
  • 1/2 lb. small red potatoes, halved
  • 1/2 lb. green beans, trimmed
  • 8 oz. prepared pesto
  • Salt, to taste
  • Garnish: grated Parmesan

Preparation

Notes

Substitute any preferred dried pasta shape if trofie is unavailable.

Variations

  1. Cook pasta to al dente according to package directions.  Drain.
  2. In a separate pot bring potatoes and water to a boil.  Season with salt.  Cook 15 minutes or until tender.
  3. Four minutes prior to being cooked through, add in the green beans.  Drain and add to the pasta.
  4. Toss with pesto, and serve immediately.  Garnish each bowl with grated Parmesan.

2 Reviews

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Donna

Tried this dish a few days ago. Delicious!!! Great on a hot day.

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Donna

Tried this dish a few days ago. Delicious!!! Great on a hot day.

Adam

Made this dish last night and my wife went crazy for it!

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Adam

Made this dish last night and my wife went crazy for it!

Recipe By: Forks and Folly, Katie Harding

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