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Loaded Baked Potato Calzone

All the flavors of a loaded baked potato encased in a golden-brown calzone!
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Print Recipe
Total Time40 Mins
Prep Time20 Mins
Cook Time20 Mins
ServingsServes 8
Cuisine: American
Prep Method: Baked

Dish

Main Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 8

Description

All the flavors of a loaded baked potato encased in a golden-brown calzone!

Ingredients

  • 2 cups (435 g) Mashed Potatoes
  • 13.8 oz (391 g) Refrigerated Pizza Dough
  • ½ cup (112 g) Shredded Mozzarella
  • ½ cup (117 g) Shredded Cheddar
  • 1/3 cup (48 g) Bacon (chopped)
  • 1/3 cup (34 g) Green Onions (chopped)
  • ½ cup (118 ml) Sour Cream
  • 1 each (44 g) Egg

Preparation

  1. Gather all ingredients and equipment.
  2. Preheat oven 400°F (204°C)
  3. In a medium sized bowl, add mashed potatoes, sour cream, mozzarella, cheddar, bacon, green onions and mix until fully combined and evenly distributed.
  4. Crack egg and place in a bowl and whisk together to use as egg wash. Set aside.
  5. Unbox pizza dough, unroll and spread on a clean surface.
  6. On one half of the dough, spread filling evenly. Then fold over other half of dough and tightly crimp edges together. The shape should be a half circle. Then place on a baking sheet with parchment paper.
  7. Cut air vents then brush egg wash over calzone.
  8. Place in oven for 15 minutes or until golden brown. Remove from oven and slightly cool and serve.

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Nutrition Facts Per Serving

Calories

320

Fat

14g

Sodium

590mg

Cholesterol

45mg

Vitamin C

.80mg

Carbohydrates

33g

Fiber

1g

Protein

14g

Potassium

240mg

Sugar

4g

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