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Low Country Potato and Shrimp Boil

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Print Recipe
Potato Type: Reds
Cuisine: AmericanSeafood
Prep Method: Boiled

Dish

Main Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1-pound Red Potatoes, cut in half
  • 2 each (1 lbs.) Corn on the Cob, cut into ½ inch rounds
  • ½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
  • 1 pound Raw Peel and Eat Shrimp (Medium Size)
  • ¼ cup Shrimp Boil Seasoning
  • ¼ cup Unsalted Butter, Melted

Preparation

  1. Wash, scrub and cut the potatoes in half.
  2. Place the potatoes into a large pot and cover them with water just until the water is about 2 inches above the potatoes. Place the pot on the stove and bring it to a boil over high heat. Reduce the heat to medium.  Allow the potatoes to cook for 12-14 minutes or until they are just fork-tender.
  3. Carefully cut the corn into 1-inch slices.
  4. Add the corn, sausage, shrimp, and seasoning cook for 3-5 minutes or until the shrimp is cooked.
  5. Drain the pot and serve with melted butter.

Notes

  • Pork was used for the Cajun Andouille Sausage, but chicken or turkey sausage can be substituted.

1 Review

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Mary

I Have made this recipe several times and it is delicious. I use kielbasa as the sausage. One pot meal you...Read Full Review

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Mary

I Have made this recipe several times and it is delicious. I use kielbasa as the sausage. One pot meal you never tire of.

Nutrition Facts Per Serving

Calories

480

Fat

22g

Sodium

1560mg

Cholesterol

205g

Vitamin C

10mg

Carbohydrates

41g

Fiber

4g

Protein

31g

Potassium

954mg

Sugar

9g

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