Low Country Potato and Shrimp Boil

1. Wash, scrub and cut the potatoes in half.
2. Place the potatoes into a large pot and cover them with water just until the water is about 2 inches above the potatoes. Place the pot on the stove and bring it to a boil over high heat. Reduce the heat to medium.  Allow the potatoes to cook for 12-14 minutes or until they are just fork-tender.
3. Carefully cut the corn into 1-inch slices.
4. Add the corn, sausage, shrimp, and seasoning cook for 3-5 minutes or until the shrimp is cooked.
5. Drain the pot and serve with melted butter.

Notes

• Pork was used for the Cajun Andouille Sausage, but chicken or turkey sausage can be substituted.