- You can bake these and refrigerate for up to 3 days. To reheat and re-crisp: arrange the puffs on a baking sheet and bake at 400°F for about 15 minutes (depending on size).
- I assume these also freeze well, but I haven’t experimented with this yet myself. If I froze them, I would thaw overnight in the refrigerator then follow the reheating instructions above.
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