☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Mashed Potato with Brown Butter Crunchies

Creamy roasted garlic mashed potatoes underneath a crunchy spiced topping, finished with fresh chopped parsley.
Leave a Review

Share this

Print Recipe
Total Time65 Mins
Prep Time20 Mins
Cook Time45 Mins
ServingsServes 8
Potato Type: YellowRusset
Cuisine: American
Prep Method: BoiledMashed

Dish

Side Dish

Prep Time

20 Mins

Cook Time

45 Mins

Serving

Serves 8

Description

Creamy roasted garlic mashed potatoes underneath a crunchy spiced topping, finished with fresh chopped parsley.

Ingredients

  • 1.1 lbs. (498 g) Yellow Potatoes
  • 1.1 lbs. (498 g) Russet Potatoes
  • 5 ea. (15 g) Garlic Cloves, Whole
  • 2.5 sprigs (2 g) Thyme
  • ½ cup (142 g) Butter, Unsalted
  • 2 cups (473 ml) Whole Milk
  • 1 tbsp (15 ml) Lemon Juice
  • ½ tbsp (9 g) Salt
  • 1 tsp (2 g) Black Peppercorns
  • 1 tbsp (4 g) Parsley (Chopped)
  • As needed Olive Oil
+

Brown Butter Crunchies

  • 1 cup (68 g) Potato Sandwich Bread (Torn)
  • 1 cup (34 g) Kettle Chips
  • 2 tbsp (28 g) Butter
  • 1 tsp (1 g) Thyme leaves, Fresh
  • ½ tsp (1 g) Smoked Paprika

Preparation

  1. Gather all ingredients and equipment needed.
  2. In a small pot or frying pan, add whole garlic cloves, and then add enough oil to cover the garlic. Then turn on the heat at low, medium heat and cook garlic for 15 minutes or until the garlic has softened and is a light golden-brown color. Then set aside.
  3. Rinse, peel, and cut potatoes into ½ – 1-inch cubes and place in a large pot and add cold water enough to cover the potatoes. Turn on the heat and bring the water to a boil. Then reduce heat to a simmer and cook potatoes until fork tender. Then drain water from the potatoes, and using a food mill, mash potato press or a fork, mash potatoes with the roasted garlic.
  4. While waiting for potatoes to cook, in a separate small pot, add milk, butter, thyme, and black peppercorns and bring to a simmer.
  5. Strain the milk mixture and add to mashed potatoes and mix thoroughly. Then add salt to season.
  6. To make the brown butter crunchies, in a frying pan or skillet, on medium heat, add butter and slightly brown, then add in torn bread, potato chips, smoked paprika, and sauté until crispy, then turn off the heat and then sprinkle fresh thyme leaves.
  7. To assemble, scoop mashed potatoes on a platter or serving plate, add brown butter crunchies on the top, and garnish with chopped parsley.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

260

Fat

14g

Sodium

430mg

Cholesterol

35mg

Vitamin C

13.82mg

Carbohydrates

29g

Fiber

1g

Protein

5g

Potassium

299mg

Sugar

3g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Side Dish Recipes You'll Enjoy

Simple Skillet Potatoes with Garlic and Herb Cheese Blender Ready Creamy Vegan Mashed Potatoes Loaded Crispy Potato Skins (Paleo)