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Mini Potato Pizzas

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Potato Type: Fingerling
Prep Method: Baked

Dish

AppetizerSnack

Prep Time

10 Mins

Cook Time

12 Mins

Serving

Serves 8

Ingredients

  • 8 to 12 fingerling potatoes (or other small potatoes)
  • ½ small yellow onion
  • 2 Tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small garlic clove, minced
  • 8 mini naan or pita
  • 2 cups grated cheese – mix of white cheddar and gruyère
  • 2 Tablespoons minced rosemary
  • A few sage leaves (optional)
  • A few leaves of arugula (optional)
  • Sea salt

Preparation

  1. Preheat the oven to 400°F.
  2. Thinly slice the potatoes and onion on a mandoline. Set aside.
  3. In a small bowl, combine the olive oil and minced garlic and brush it onto the naan breads. Top with the grated cheese, onions, and potatoes so they overlap slightly and form a thin layer. Season with a pinch of salt and top with rosemary and the sage, if using. Lightly drizzle olive oil onto the pizzas and bake for 10 to 12 minutes, or until the potatoes are fully cooked.
  4. Remove from the oven and serve with arugula, if desired.

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Nutrition Facts Per Serving

Calories

480

Fat

17g

Sodium

640mg

Cholesterol

25g

Vitamin C

10mg

Carbohydrates

63g

Fiber

5g

Protein

18g

Potassium

150mg

Sugar

4g

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