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Moroccan-Inspired Potato Wrap

This Moroccan potato wrap is a vibrant fusion of bold, sweet, and savory flavors. Crispy golden potatoes take center stage, providing a satisfying crunch, while sweet pomegranate seeds offer a burst of freshness. Wrapped in a soft lavash flatbread, this delicious combination is a perfect harmony of textures and flavors.

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Print Recipe
Potato Type: Russet
Prep Method: Air Fryer

Dish

Main Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4

Description

This Moroccan potato wrap is a vibrant fusion of bold, sweet, and savory flavors. Crispy golden potatoes take center stage, providing a satisfying crunch, while sweet pomegranate seeds offer a burst of freshness. Wrapped in a soft lavash flatbread, this delicious combination is a perfect harmony of textures and flavors.

Ingredients

  • 2 1/4 cup (12 oz) Russet Potatoes, 1/2-inch dice
  • 1 can (15 oz) Chickpeas, rinsed and drained
  • 1 tbsp (13 g) Olive Oil
  • 2 medium Carrots (4 oz or 1 cup), grated
  • 1/2 English Cucumber (7 oz), diced
  • 2 cup (94 g) Romaine, chopped
  • 1/4 cup (40 g) Pomegranate Seeds
  • 2 tbsp (20 g) Dried Dates, chopped & deseeded (optional)
  • 4 Large Lavash Wraps (or Tortillas)
+

Sauce

  • 1 cup (8 oz) Greek Yogurt
  • 1 tbsp (1 g) Fresh Mint, chopped
  • 3 tbsp (4.5 g) Parsley, chopped
  • 2 tsp (2 g) Lemon Zest
  • 2 tsp (10 g) Lemon Juice
  • 1 tbsp (21 g) Honey

Preparation

  1. Wash and dice potatoes; rinse and drain chickpeas.
  2. In a large bowl, toss the diced potatoes and chickpeas together with the olive oil, salt, pepper, and lemon zest.
  3. Air fry potatoes and chickpeas at 400°F for 20 minutes.
  4. While the potatoes and chickpeas are air-frying, grate the carrots, dice the cucumbers, chop the romaine into large chunks and deseed a pomegranate (and dates, if using).
  5. To prepare the sauce, in a medium bowl, combine the Greek yogurt, mint, parsley, lemon juice, lemon zest, and honey. Mix until fully combined.
  6. Build the wraps by spreading 1-2 tablespoons of the sauce on the lavash and then piling on your produce. Enjoy!

Note: All ingredients can be prepared in advance and kept separate, so you can build wraps at your convenience throughout the week.

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Nutrition Facts Per Serving

Calories

430

Fat

10g

Sodium

540mg

Cholesterol

5mg

Vitamin C

17.80mg

Carbohydrates

71g

Fiber

15g

Protein

20g

Potassium

827mg

Sugar

15g

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