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Persian Fingerling Potato Quiche with Chives

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Potato Type: Fingerling
Prep Method: Baked

Dish

Breakfast/BrunchSide Dish

Prep Time

40 Mins

Cook Time

50 Mins

Serving

Serves 6

Description

This Persian Fingerling Potato Quiche with Chives recipe is courtesy of Family Spice.

Ingredients

  • 1/8 teaspoon saffron, crushed
  • 1 1/2 teaspoon hot water
  • 6 large eggs
  • 1/4 cup minced fresh chives
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb fingerling potatoes

Preparation

  1. Preheat oven to 375ºF. Spray 9-inch ceramic pie dish with cooking spray and reserve.
  2. Add crushed saffron to the hot water, stir and reserve. In a large bowl, whisk together eggs, chives, milk, salt and pepper.
  3. Scrub potatoes clean and cut in thin slices. Stir saffron liquid and potatoes into the egg mixture.
  4. Pour egg-potato mixture into prepared pie pan and bake for 35-40 minutes, or until top is lightly browned. Let it cool for 15 minutes prior to serving. Or, cool completely and serve at room temperature.

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Nutrition Facts Per Serving

Calories

140

Fat

5g

Sodium

468mg

Cholesterol

187g

Vitamin C

27mg

Carbohydrates

14g

Fiber

1g

Protein

8g

Potassium

89mg

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