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Thick slices of bread are dipped in a rich custard, then coated in crushed potato chips for an irresistible balance of sweet and salty. As it cooks, the chips turn golden and crisp, creating a shatteringly crunchy crust that gives way to a soft, custardy center. Drizzle with maple syrup, top with fresh fruit, or enjoy it as-is for a brunch experience that’s both playful and decadent.
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