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One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Potato Flautas in Green Sauce

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Print Recipe
Total Time40 Mins
ServingsServes 4

Dish

Appetizer

Serving

Serves 4

Ingredients

+

Green Sauce

  • 10 Green Tomatoes
  • ¼ Onion
  • 2 Garlic Gloves
  • 1 Serrano Pepper
  • 1 Cup Cilantro Leaves
  • Salt and Pepper to taste
+

Flautas

  • 1½ cups Water
  • ¼ cup Butter, cubed
  • 1½ Skim Milk
  • 2 cups Instant Mashed Potatoes
  • 12 Tortillas
  • ⅓ cup Frying Oil
  • 1 cup shredded Romaine Lettuce
  • ⅓ cup Low Fat Sour Cream
  • 250 g Crumbled Panela Cheese

Preparation

  1. Boil the tomatoes, onion, garlic and serrano pepper. When they change color, blend with the cilantro leaves.
  2. Return the sauce to a boil and adjust seasoning; set aside.
  3. Heat the water with half of the butter.  When it starts to boil, add the mashed potatoes, along with the remaining butter and the milk.
  4. Pour into a medium bowl, cover with plastic wrap and let cool.
  5. Prepare the flautas by spooning some of the mashed potatoes into a tortilla and rolling. Lightly brown the flautas in a little hot oil, and then remove to absorbent paper.
  6. Serve flautas in the salsa verde, and top with lettuce, sour cream, and cheese.

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