× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Potato Lo Mein

Share this

Print Recipe
Potato Type: Russet
Cuisine: Asian
Prep Method: Pan Fried


Main Dish


  • 2 large Russet potatoes, peeled
  • 1 tablespoon of Tamari
  • 1 tablespoon of sesame oil
  • 2 tablespoon of chopped scallions
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 2 teaspoons black and white sesame seeds
  • 2 teaspoons sambal chili paste


  1. Shave the potatoes on a mandolin to make thin noodles
  2. Blanch the thin noodles in boiling water for 2 minutes then spread on a sheet tray to cool
  3. Heat the sesame oil in a pan (or a wok)
  4. Cook the garlic and ginger in the heated sesame oil until lightly brown then, add the potatoes
  5. Cook potatoes for 1 minute, tossing lightly as they cook
  6. Add the scallions and sambal chili paste, toss to incorporate, then remove from the heat
  7. plate the lo mein and top with the toasted sesame seeds


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Chef Rich Landau

Visit Website

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up