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Potato Pizza Boats

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Dish

School Foodservice

Prep Time

10 Mins

Cook Time

18 Mins

Serving

Serves 24

Ingredients

  • 48 each Potato Hash Brown Patties, Frozen, Low Sodium
  • 1-1/2 quarts Marinara Sauce, Low Sodium
  • 1-1/2 pounds Mozzarella, Shredded, Part Skim
  • 2 ounces Pepperoni, Turkey, Sliced Rounds, Low Sodium

Preparation

  1. Preheat the oven to 450 F.
  2. Arrange the frozen hash brown patties onto baking sheets with wire rack inserts.
  3. Bake the hash brown patties for 15-20 minutes, or until they are golden brown and crispy on the outside.
  4. Remove from the oven and allow them to cool on the racks. Store in refrigerator until ready to use.
  5. Serve two chilled hash brown patties with 2 ounces of marinara sauce, a 1 ounce of cheese, and 4 slices of pepperoni.
  6. Serve Chilled. Enjoy!

Meal Components: 1/2 cup starchy vegetable, 4 ounces meat/ meat alternative equivalent

Note: Recommend serving the potato pizza kits along with whole-grain garlic toast, a serving of fruit, and milk.

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Nutrition Facts Per Serving

Calories

401

Fat

23g

Sodium

598mg

Cholesterol

22.6mg

Vitamin C

1.3mg

Carbohydrates

36.6g

Fiber

5g

Protein

10.3g

Potassium

572mg

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