How to make this recipe with dehydrated potatoes: Substitute 1-1/2 cups of prepared mashed potatoes from dehydrated potatoes for the fresh potatoes in this recipe. Start off by making 2 cups of prepared mashed potatoes from dehydrated potatoes you will need the following; 1-1/3 cup hot water, ½ teaspoon salt, 2 tablespoons unsalted butter, 2/3 cup cold milk, 1-1/3 cup potato flakes. Combine the hot water, salt, unsalted butter, and cold milk together then gently stir in the potatoes. Allow the potatoes to stand for a few moments before fluffing with a fork. Measure out 1-1/2 cups of the prepared mashed potatoes and proceed with the recipe as follows.
Plant-based fats such as coconut oil, vegetable oil, or vegan butter substitutes can be used in place of butter in this recipe. Plant-based milk can also be swapped for the milk in this recipe. To make Oat Flour, simply place rolled oats in a blender and plus until fine, or substitute all-purpose flour for the oat flour.