× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Potato and Sesame Crusted Albacore

Share this

Print Recipe
Potato Type: Russet
Cuisine: Seafood
Prep Method: Baked


Main Dish


  • 4 oz fresh albacore
  • B&W sesame seeds
  • salt & pepper
  • 1 Russet potato, sliced
  • ½ avocado, diced
  • 1 persimmon, sliced thin
  • 2 scallions, sliced

For Poke Sauce

  • 2 tbsp rice vinegar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp orange juice
  • 1 tsp fish sauce
  • 1 tsp ginger, minced
  • 1 tbsp sesame oil
  • 1 tsp gochujang


  1. Season albacore tuna with salt and pepper followed by B&W sesame seeds to create crust.
  2. Sear albacore tuna in a hot pan just until seared on all sides of tuna.
  3. Slow roast potatoes in the oven at low heat around 325˚F until tender and slightly caramelized.
  4. To make poke sauce mix all ingredients in a small bowl.
  5. Slice albacore tuna and start plating tuna slice, followed by potato slice, and persimmon slice.
  6. Finish with poke sauce and garnish with freshly sliced scallions.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Chef Nathan Coulon

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up