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Potato Skin Chicharrónes

A wonderfully crispy snack made using potato skins. These can be crisped in the oven or air fryer and seasoned with your favorite seasoning.
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Print Recipe
Total Time10 Mins
Prep Time24 Mins
Cook Time15 Mins
ServingsServes 6
Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

Side DishSnack

Prep Time

24 Mins

Cook Time

15 Mins

Serving

Serves 6

Description

A wonderfully crispy snack made using potato skins. These can be crisped in the oven or air fryer and seasoned with your favorite seasoning.

Ingredients

  • 2 cups (120g) Potato Peels from Yellow Potatoes
  • 2 tablespoons (30ml) Olive Oil
  • 2 teaspoons (3g) Kosher Salt
  • 2 teaspoons (3g) Chili Lime Seasoning

Preparation

  1. Preheat the oven to 375 F (190 C). 
  2. Peel the potatoes and place them into a medium sized mixing bowl. 
  3. Drizzle them with olive oil and season with the salt. Place the potatoes onto a baking sheet lined with aluminum foil. 
  4. Bake in the oven for 8-10 minutes or until slightly puffed golden and crispy. 
  5. Remove from the oven and season with the chili lime seasoning. 
  6. Serve right away and enjoy. 

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Nutrition Facts Per Serving

Calories

80

Fat

4.5g

Sodium

810mg

Vitamin C

9.37mg

Carbohydrates

9g

Fiber

2g

Protein

1g

Potassium

114mg

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