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Potato Spaghetti

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Potato Type: Reds
Cuisine: Italian
Prep Method: Boiled


Main Dish


  • 4 red potatoes
  • 1 cup cherry tomatoes
  • 2 cloves garlic
  • 2 tbsp olive oil
  • salt & pepper
  • Parmesan
  • basil


  1. Spiralize potatoes and cook them in boiling salted water until just tender.
  2. Heat olive oil and add tomatoes, garlic, and season with salt and pepper. Cook until tomatoes are blistered.
  3. Plate potatoes and top with blistered tomatoes, basil, and parmesan.


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Chef Nathan Coulon

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