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Potatoes and Scallops with Parma Ham

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Print Recipe

Dish

Appetizer

Ingredients

250 g Russet Potatoes
150 g Romaine Lettuce
5 g Red Leaf Lettuce
5 g Leaf Lettuce
2 Cherry Tomatoes
2 Scallops
1 piece of Parma Ham (Prosciutto)
5 g Bacon bits

Sauces and Seasoning

10 g Lobster Sauce
3 g Butter
5 g Whipping Cream
1 g Salt
5 g Pepper
3 g Chive

Preparation

Skin and cut russets into slices, then steam them on high heat for 15 minutes. Mash and filter the potatoes.
Add in butter and whipping cream. Mix well.
Add in bacon bits, pepper and salt, then beat till fluffy with an egg beater.
After the mixture has become cool, add chives into the mashed potatoes and mix well. Then, place the mashed potatoes into molds to get desired shape.
Season the scallops with salt and pepper. Fry in frying pan until golden brown and set aside for later use.
Fry the shaped potatoes in the same pan until slightly brown.
Lastly, pan fry the parma ham or prosciutto until crisp.
Plate the dish starting with potatoes, then scallops, lettuces, and parma ham. Finally drizzle lobster sauce on top.

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