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Potatoes with Tomato Sauce Feta and Eggs

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Print Recipe
Potato Type: Yellow
Prep Method: BakedBoiled

Dish

Main Dish

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 8

Ingredients

  • 1 lb Yellow potatoes same size, about 3-inches long
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 2 cups thick tomato sauce
  • 1/2 cup crumbled feta cheese
  • 6 eggs
  • 4 leaves basil

Preparation

  1. Place potatoes in a pot with water, cover and boil for 15-18 minutes, until tender, but still slightly firm.
  2. Drain and cut in half lengthwise. Scoop out some to the flesh on the inside (optional)
  3. Preheat oven to 400 °F.
  4. Add olive oil to the bottom of an oven safe skillet. Add potatoes, arranging them cut side up. Season with salt and pepper.
  5. Add tomato sauce on top. Add garlic, dried oregano and basil.
  6. Top with half of the feta cheese.
  7. Add cracked eggs.
  8. Top with the remaining cheese.
  9. Bake for 10-12 minutes, until egg whites are almost set. Turn the oven to broil and broil for 1-2 minutes, until eggs are cooked.
  10. Take out of the oven and season with some black pepper. Garnish with fresh basil. Serve immediately.

 

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Nutrition Facts Per Serving

Calories

201

Fat

11g

Sodium

831mg

Cholesterol

174g

Carbohydrates

14g

Fiber

3g

Protein

10g

Potassium

651mg

Sugar

4g

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