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Potato Sisig

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Main Dish



For the Potatoes

  • 200-300 g Frozen Hash Browns, Crinkle Cut Fries, Wedges, and Potato Half Shells
  • ½ cup Onion
  • ¼ cup Green or Red Bell Pepper
  • 2 pieces Calamansi
  • Pinch of Salt and Pepper
  • ¼ cup Flour

For the Sauce

  • 2 tablespoons Mayonaise
  • 1 teaspoon Seasoning


  1. Cut assorted frozen potatoes into chunks.
  2. Marinate with calamansi and season with salt and pepper.
  3. Coat in flour and deep fry until golden crisp.
  4. Prepare sauce by mixing together mayonnaise and seasoning.
  5. Chop onions and bell peppers into small squares.
  6. When frozen potatoes turn golden and crispy, remove from fryer and place in paper towel to drain oil.
  7. Combine all ingredient while adjusting the amount of sauce to desired taste.
  8. Make sure sizzling plate is very hot. Wipe with small amount of oil.
  9. Place the Potato Sisig and let sit for a minute.
  10. When the potatoes and onions are caramelized or browned, slightly mash with a fork. Do not mash the potato too much. Leave chunks.
  11. Add small amount of sauce. Serve with calamansi and chili.


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