☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Sichuan Potato Stir Fry

Leave a Review

Share this

Print Recipe
Total Time35 Mins
Prep Time20 Mins
Cook Time15 Mins
ServingsServes 4
Potato Type: Russet
Cuisine: AsianChinese
Prep Method: Stir Fry

Dish

Side DishMain Dish

Prep Time

20 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

+

Sichuan Potato Stir Fry

  • 1 (453 g) Russet potato, peeled, and julienne
  • 1 oz (28 g) Sliced ginger
  • 2 oz (56 g) minced garlic
  • 1 oz (28 g) Sliced Fresno chiles
  • 2 oz (56 g) Chopped Scallions
  • 1 teaspoon (5 mL) soy sauce
  • 1/2 teaspoon (2.5 mL) Sugar
  • 1 teaspoon (5 mL) Vinegar
  • 1/2 teaspoon (2.5 mL) Sesame Oil
  • 1 Tablespoon (15 mL) Water
  • 4 fluid ounce (118 mL) canola oil
  • 1 oz (28 g) Szechuan Red Peppercorns
  • 1 oz (28 g) Dried Yunnan Chile

Preparation

  1. Julienne potato, and set it in cold water. Drain when ready to use.
  2. Heat up the wok over medium high heat. Add oil and Szechuan peppercorns and dried Yunnan Chile to the wok. Stir fry till the oil gets fragrant. Strain and reserve the oil.
  3. Add back the oil to the wok. Stir fry the ginger, and garlic for about 30 seconds.
  4. Add in the potatoes and Fresno Chile. Stir fry for about 1 minute.
  5. Add soy sauce, sugar, vinegar, sesame oil, water, and salt. Stir Fry to combine.
  6. Cook until the potatoes are tender.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Side Dish Recipes You'll Enjoy

Baked Chips and Caramelized Onion Dip Potato Chile Relleno Rainbow Roasted Potato Salad