× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Potato’zanella

Share this

Print Recipe
Potato Type: Fingerling
Prep Method: Baked

Dish

SaladSide Dish

Prep Time

15 Mins

Cook Time

30 Mins

Serving

Serves 4

Ingredients

+

Salad

  • 1 lb. fingerling potatoes, halved lengthwise
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1 cup halved cherry tomatoes
  • 1 cup cucumber cut into chunks
  • 1 cup chopped spinach leaves
  • 1/2 cup chopped red onion
  • 2 tablespoon chopped basil
+

Dressing

  • 2 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon chopped garlic
  • 1/8 teaspoon. each salt and black pepper

Preparation

  1. Preheat oven to 400 °F. Spray a baking sheet with nonstick spray.
  2. Place halved potatoes in a large bowl.
  3. Drizzle with oil, sprinkle with salt, and toss to coat.
  4. Place potatoes cut sides down on the baking sheet.
  5. Bake until tender and browned, 25 – 30 minutes.
  6. Let cool slightly, about 15 minutes.
  7. Transfer to a large bowl, and add remaining salad ingredients. Mix well.
  8. In a small bowl, whisk together dressing ingredients.
  9. Drizzle over salad, and toss to coat. Dig in!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

150

Fat

5g

Sodium

175mg

Carbohydrates

25g

Fiber

3.5g

Protein

3g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up