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Ranch Potato Dressing

This recipe uses potatoes as the base for a creamy, flavorful dressing that's perfect for various uses. What makes this dairy-free ranch special is its use of fresh, whole-food ingredients. Instead of relying on processed ingredients or artificial flavors, this dressing is made with real potatoes, herbs, and spices. You can use it as a veggie dip, drizzle it over salads, or even as a sauce for your favorite dishes.
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Print Recipe
Total Time25 Mins
Prep Time20 Mins
Cook Time5 Mins
ServingsServes 16
Potato Type: RedsYellowRusset
Cuisine: American
Prep Method: Boiled

Dish

AppetizerSaladSide DishSnack

Prep Time

20 Mins

Cook Time

5 Mins

Serving

Serves 16

Description

This recipe uses potatoes as the base for a creamy, flavorful dressing that's perfect for various uses. What makes this dairy-free ranch special is its use of fresh, whole-food ingredients. Instead of relying on processed ingredients or artificial flavors, this dressing is made with real potatoes, herbs, and spices. You can use it as a veggie dip, drizzle it over salads, or even as a sauce for your favorite dishes.

Ingredients

+

Ranch

  • 1 medium yellow potato (5.3oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
  • 1 1/2 tablespoons shallot, finely diced (22g)
  • ½ cup Extra Virgin Olive Oil (118mL)
  • 1 tablespoon lemon juice (17g)
  • ½ teaspoon salt (3g)
  • 3 teaspoon dill, dried or fresh (18g)
  • 1 teaspoon granulated garlic (6g)
  • ½ teaspoon onion powder (3g)
  • ½ teaspoon mustard powder (3g)
  • Pinch of white pepper (2g)
  • ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
  • 1 tablespoon fresh chives (17g)
  • 2 tablespoon fresh parsley (34g)
  • 1/2 cup water (4oz)

Preparation

  1. Skin the potatoes and cut them into uniform pieces. Boil the potatoes until they are fork-tender. Allow the potatoes to cool before blending.
  2. Add the potatoes, shallots, EVOO, lemon juice, salt, garlic powder, onion powder, white pepper, mustard powder, and cream cheese in a blender. Blend until smooth.
  3. In a large bowl, pour in the now-blended ingredients and fold with the fresh herbs- dill, chives, and parsley.
  4. Serve with your favorite foods!

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Nutrition Facts Per Serving

Calories

80

Fat

7g

Sodium

85mg

Vitamin C

2.43mg

Carbohydrates

3g

Protein

1g

Potassium

15mg

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