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This tzatziki recipe with potatoes is a delicious and unique twist on the classic Greek yogurt dip. This recipe is dairy-free and simple to throw together using plant-based yogurt. The addition of boiled potatoes adds a creamy texture and subtle sweetness that perfectly complements the tangy flavors of the yogurt and fresh herbs. This potato tzatziki recipe is a versatile dish served as a dip with pita bread or veggies or a topping for grilled meats or fish. It's also a great way to use leftover boiled potatoes, and adding herbs makes it a refreshing snack option.
Tzatziki
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