× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Cod and Potato Stuffed Red Peppers

Share this

Print Recipe
Prep Method: BakedBoiled


AppetizerSide DishSnack

Prep Time

30 Mins

Cook Time

30 Mins


Serves 4


  • Instant Mashed Potatoes, prepared
  • 7oz dried codfish
  • 1 onion, cut into pieces
  • 2 bay leaves
  • 1/4 cup olive oil
  • 3 cloves of garlic, finely chopped
  • 1 tomato, finely chopped
  • 4 red peppers
  • Salt and Pepper to taste


  1. Prepare mashed potatoes according to the instructions on the package.
  2. Soak the codfish, changing the water as many times as needed to remove salt; boil it with onion and bay leaves for 15 minutes; let cool and tear into little pieces.
  3. Heat olive oil and fry garlic until slightly brown; remove from heat, add cod and mashed potatoes, blend well; add tomato.
  4. Cut the top of the peppers, remove veins and stuff them with mashed potato mixture;bake at 355°F for 30 minutes.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up