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Shawarma Spiced Potatoes with Cucumber-Tomato Salad

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Potato Type: White
Cuisine: Mediterranean
Prep Method: Baked

Dish

AppetizerSaladSide DishMain DishSnack

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

  • 1-pound White Potatoes, cut into ¼ inch slices
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Prepared Shawarma Spice (Ras El Hanout or Zaatar Spice can be subbed)
  • As Needed Salt and Pepper
  • ½ cup English Cucumbers, sliced ¼-inch slices
  • ½ cup Cherry Tomatoes, cut in half
  • ¼ cup Onions, sliced thin
  • 1 teaspoon Dill, chopped
  • 1 tablespoon Extra Virgin Olive Oil
  • ½ cup Greek Yogurt (Optional)

Preparation

  1. Preheat the oven to 450 °F
  2. Rinse and scrub the potatoes and slice them into ¼ inch slices. Place them in a bowl and toss with the olive oil, prepared spice blend, and salt and pepper to taste.
  3. Arrange them on a foil-lined baking sheet. In an even layer. Bake for 15-20 minutes or until they are golden brown.  Remove from the oven and keep them warm until ready to serve.
  4. To make the cucumber salad, combine the cucumbers, cherry tomatoes, onions, dill, and extra virgin olive oil. Adjust the seasoning with salt and pepper, then stir to combine.
  5. Arrange the potatoes on a serving platter. Top them with the cucumber salad and serve with Greek yogurt if desired.

 

You may also like our Za’atar Spiced Potatoes with Turmeric Yogurt, Pomegranate and Mint recipe.

3 Reviews

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Amy Shipley

Love this recipe, easy, delicious, prepared it with little white potatoes, added some fresh chives from the garden and finished flaky...Read Full Review

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Amy Shipley

Love this recipe, easy, delicious, prepared it with little white potatoes, added some fresh chives from the garden and finished flaky sea salt - it also held well for the next day. Beautiful, impressive for family or a dinner party, great for Summer grilling!

Blair

This is one of my favorite potato recipes - regardless of style/type/cuisine. It is fantastic! Nothing about the recipe needs to...Read Full Review

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Blair

This is one of my favorite potato recipes - regardless of style/type/cuisine. It is fantastic! Nothing about the recipe needs to be changed; however, we add a bit more spice and also include pre-cooked gyro meat as a side.

Bettie R

This has joined our regular, dinner rotation. It’s a great mixture of textures and flavors and tastes fresh and bright. We...Read Full Review

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Bettie R

This has joined our regular, dinner rotation. It’s a great mixture of textures and flavors and tastes fresh and bright. We have taken to adding gyro meat on the side.

Nutrition Facts Per Serving

Calories

200

Fat

11g

Sodium

30mg

Vitamin C

14mg

Carbohydrates

22g

Fiber

4g

Protein

6g

Potassium

607mg

Sugar

3g

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