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Simple Potato Salad

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Potato Type: Reds
Cuisine: American
Prep Method: Boiled

Dish

Side Dish

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 6

Ingredients

  • 3 1/2 cups (525g) red potatoes, chopped
  • 1/4 cup (60ml) avocado oil mayo
  • 1/3 cup (80ml) plain greek yogurt
  • 2 each Large Eggs
  • 1/2 cup (75g) yellow onion
  • 1/2 cup (75g) celery
  • 1/4 cup (38g) dill relish
  • 1 each lemon, juiced
  • 1/4 cup (60ml) olive oil
  • 1 tsp (~1g) cumin
  • 1/4 tsp (~1g) paprika
  • 1/4 tsp (~1g) dried dill
  • 1/2 tsp (1g) sea salt, pepper (adjust to taste)

Preparation

  1. Cut up red potatoes.
  2. In a large pot, add water to boil. Add potatoes and boil until fork-tender.
  3. To boil the eggs, heat a large pot of water to a boil. Place the room temperature eggs into the water gently with a slotted spoon. Let the eggs coo for 12 minutes. Retrieve the eggs and place them directly in a bowl of cold water. Allow them to cool completely, then peel the eggs under cold running water, allow the eggs to drain then chop them roughly.
  4. Mix together mayo and greek yogurt. Add olive oil and lemon to mix. Add seasonings
  5. Add mayo/yogurt sauce in with the potatoes.
  6. Add remaining ingredients: dill relish, celery, onion. Enjoy!

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Recipe By: Taylor Dadds

Nutrition Facts Per Serving

Calories

290

Fat

3.5g

Sodium

540mg

Cholesterol

70g

Vitamin C

18mg

Carbohydrates

26g

Fiber

3g

Protein

6g

Potassium

724mg

Sugar

3g

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