☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Slow Cooker Hasselback Potatoes with Sriracha Butter

Leave a Review

Share this

Print Recipe
Total Time250 Mins
Prep Time10 Mins
Cook Time240 Mins
ServingsServes 3
Potato Type: Russet
Cuisine: American
Prep Method: Slow Cooker

Dish

Main Dish

Prep Time

10 Mins

Cook Time

240 Mins

Serving

Serves 3

Ingredients

  • 3 russet potatoes large
  • 4 Tablespoons, butter
  • 1 Tablespoon, sriracha sauce
  • 1 Tablespoon, honey
  • Salt and pepper, to taste
  • 2 Tablespoons, chives, chopped
  • 1 Tablespoon, scallions, chopped optional

Preparation

  1. Wash russet potatoes and pat dry.
  2. With a sharp knife, slice the potatoes crosswise into approximately 1/4″ slices. Cut about two-thirds of the way through the potato with each slice, leaving the bottom of each slice attached.
  3. Wrap each potato in a piece of aluminum foil.
  4. Place potatoes in the slow cooker. Cook on high heat for four hours. Potatoes are done when they feel slightly soft when squeezed.
  5. Remove potatoes from slow cooker. Unwrap and set aside.
  6. Place the butter in a small, microwave-safe bowl. Heat in the microwave on high for 30 seconds, or until melted.
  7. Add the sriracha sauce and honey to the butter and stir to combine.
  8. Place each potato on a serving plate, and drizzle with the honey-sriracha butter. Garnish with fresh chives, and scallions if desired.
  9. Season with salt and pepper, to taste. Enjoy!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Delicious Everyday

Visit Website

Nutrition Facts Per Serving

Calories

325

Fat

15g

Sodium

259mg

Cholesterol

40mg

Carbohydrates

44g

Fiber

2g

Protein

4g

Potassium

888mg

Sugar

7g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Main Dish Recipes You'll Enjoy

Potato Shingled Salmon Potato Frittata Potato Lo Mein