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Smoked Brisket Baked Potato

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

60 Mins

Serving

Serves 1

Ingredients

  • 1 russet potato
  • 4 oz. brisket (prepared)
  • 1 tbsp BBQ sauce (prepared)
  • ⅛ cup sliced jalapeños
  • ⅛ cup pickled onion (prepared)
  • 1 tsp Sea Salt
  • 1 tsp olive oil

Preparation

  1. Heat oven to 450 °F.
  2. Spray or rub your potatoes in olive oil
  3. Poke potatoes with a fork all over to help with equal cooking
  4. Bake the potatoes for 60 minutes
  5. After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes
  6. After cooling the potatoes cut them open lengthwise and top with brisket, BBQ sauce, jalapeños, and pickled onions.

Notes 

  • This BBQ baked potato can be topped with any of your favorite BBQ meats from brisket, to pulled pork, to sausage.

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Recipe By: Couple in the Kitchen

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Nutrition Facts Per Serving

Calories

710

Fat

27g

Sodium

2620mg

Cholesterol

105g

Vitamin C

60mg

Carbohydrates

78g

Fiber

8g

Protein

39g

Potassium

2075mg

Sugar

13g

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