× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Spanish Potato Salad With Tuna & Anchovy

Share this

Print Recipe
Potato Type: Fingerling
Cuisine: American
Prep Method: Boiled

Dish

SaladMain Dish

Prep Time

10 Mins

Cook Time

4 Mins

Serving

Serves 4

Ingredients

  • 1 lb. tri-color fingerling potatoes
  • 1/2 cup cherry tomatoes, cut into quarters
  • 1/2 green bell pepper, diced
  • 10 pitted green olives, cut in half
  • 1/4 cup flat leaf parsley, finely chopped
  • 2-3 Tablespoons sherry vinegar
  • Olive oil
  • 1 can Spanish tuna in oil
  • 2 hard boiled eggs, shelled and halved
  • 8 Boquerones (Spanish white anchovies)

Preparation

  1. Bring a pot of water to boil and add potatoes, boil until soft approximately 4-5 minutes depending on size. Set aside to cool.
  2. Hard-boiled eggs by adding them into a covering of 1 inch cold water, bringing to a boil. Remove pot from heat and let sit for 8 minutes. Remove and let chill in an ice bath before removing shell.
  3. Add all chopped vegetables as well as potatoes cut into coins into a large bowl and dress with olive oil and sherry vinegar, toss well.
  4. Carefully break apart Spanish tuna and add to the salad, toss again.
  5. Top individual plates with boquerones and hard-boiled egg halves before serving.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Kristin Guy

Visit Website

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up