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Spud Sandwich Stackers

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Potato Type: Reds
Cuisine: American
Prep Method: Baked

Dish

Main DishSnackFor School

Prep Time

15 Mins

Cook Time

30 Mins

Serving

Serves 24 Portion size: 4-6 slices, 4-ounces of potatoes, or 114 grams

Ingredients

  • 3/4 pounds Red Potatoes, cut into ¼ inch slices
  • 3/4 pounds Yellow Potatoes, cut into ¼ inch slices
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Salt
  • 3/4 pounds Turkey, Thinly Sliced, Low Sodium
  • 1/4 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions

Preparation

  1. Preheat the oven to 425 °F
  2. Wash, scrub and cut the potatoes into ¼ inch slices.
  3. Arrange the potatoes on a sheet pan lined with parchment paper, drizzle them lightly with the olive oil, and season them with salt.
  4. Place in the preheated oven and cook for 30 minutes until the potatoes are tender and golden brown.
  5. Remove the slices from the oven and allow them to cool. Store in refrigerator until ready to use.
  6. Arrange 4 ounces (about 6 slices) of the roasted potato slices with 2 ounces of the thinly sliced deli turkey and 1 ounce of the thinly sliced cheddar cheese.
  7. Serve Chilled.

Meal Components: ½ cup starchy vegetable, 4-ounce of meat/ meat alternative

Note: Recommend serving with a fruit serving, whole-grain goldfish, and milk.

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Nutrition Facts Per Serving

Calories

266

Fat

9.5g

Sodium

397mg

Cholesterol

56.6g

Vitamin C

9.4mg

Carbohydrates

26.7g

Fiber

2.6g

Protein

20g

Potassium

669mg

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