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Steak House Potatoes with Caramelized Onions

1 Review

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Print Recipe
Total Time30 Mins
Prep Time5 Mins
Cook Time25 Mins
ServingsServes 4
Potato Type: White
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • 1-pound White Potatoes, cut into wedges
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Montreal Steak Seasoning
  • 1 tablespoon Unsalted Butter
  • 2 cups Onions, thinly sliced
  • 1 tablespoon Apple Cider Vinegar
  • As Needed Salt and Pepper

Preparation

  1. Preheat the oven to 450 °F
  2. Rinse and scrub the potatoes and cut them into wedges, about 8 wedges per potato.
  3. Place the potatoes in a medium mixing bowl and toss them with the extra virgin olive oil and the Montreal steak seasoning. Arrange the potatoes on an aluminum foil lined baking sheet and cook for 18-20 minutes or until they are golden brown on the outside and tender on the inside.
  4. While the potatoes are roasting in the oven, prepare the caramelized onions by heating the butter in a large nonstick skillet over medium-high heat.
  5. Add the sliced onions, and allow them to cook, stirring them occasionally until they start to brown slowly. Continue to stir as the onions cook down.  Once the onions take on a beautiful brown color remove them from the heat and add in the apple cider vinegar and adjust the seasoning with the salt and pepper.
  6. To serve spoon the warm caramelized onions on the bottom of a serving tray. Arrange the potatoes on top of the onions and serve immediately.

1 Review

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Jeannette Bailey

seems as good recipe

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Jeannette Bailey

seems as good recipe

Nutrition Facts Per Serving

Calories

190

Fat

10g

Sodium

1100mg

Cholesterol

10mg

Vitamin C

14mg

Carbohydrates

23g

Fiber

4g

Protein

3g

Potassium

549mg

Sugar

4g

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