× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Steak House Potatoes with Caramelized Onions

Share this

Print Recipe
Potato Type: White
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • 1-pound White Potatoes, cut into wedges
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Montreal Steak Seasoning
  • 1 tablespoon Unsalted Butter
  • 2 cups Onions, thinly sliced
  • 1 tablespoon Apple Cider Vinegar
  • As Needed Salt and Pepper

Preparation

  1. Preheat the oven to 450 °F
  2. Rinse and scrub the potatoes and cut them into wedges, about 8 wedges per potato.
  3. Place the potatoes in a medium mixing bowl and toss them with the extra virgin olive oil and the Montreal steak seasoning. Arrange the potatoes on an aluminum foil lined baking sheet and cook for 18-20 minutes or until they are golden brown on the outside and tender on the inside.
  4. While the potatoes are roasting in the oven, prepare the caramelized onions by heating the butter in a large nonstick skillet over medium-high heat.
  5. Add the sliced onions, and allow them to cook, stirring them occasionally until they start to brown slowly. Continue to stir as the onions cook down.  Once the onions take on a beautiful brown color remove them from the heat and add in the apple cider vinegar and adjust the seasoning with the salt and pepper.
  6. To serve spoon the warm caramelized onions on the bottom of a serving tray. Arrange the potatoes on top of the onions and serve immediately.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Jeannette Bailey

seems as good recipe

×

Jeannette Bailey

seems as good recipe

Nutrition Facts Per Serving

Calories

190

Fat

10g

Sodium

1100mg

Cholesterol

10g

Vitamin C

14mg

Carbohydrates

23g

Fiber

4g

Protein

3g

Potassium

549mg

Sugar

4g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up