× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Strawberry and Cream Smoothie

Share this

Print Recipe
Potato Type: Reds
Cuisine: American
Prep Method: Microwave

Dish

Breakfast/BrunchSnack

Prep Time

2 Mins

Cook Time

3 Mins

Serving

Serves 2

Ingredients

  • 1 Red Potato, 3 inch diameter
  • 1 Cup Strawberries Frozen
  • 1 Cup Soy milk, vanilla Calcium-fortified
  • 1 Tablespoon Honey
  • 2 Tablespoons Protein powder Vanilla, 20 gram pro, low sugar

Preparation

  1. Scrub potato well. Microwave for 1-2 minutes until soft. Discard the peel.
  2. Place everything in a blender and blend thoroughly.

Notes

Nutritionals are per serving (8 ounces).

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Mimosa Moms Nutrition (Carolyn Sze)

Visit Website

Nutrition Facts Per Serving

Calories

112

Fat

1.1g

Sodium

38mg

Cholesterol

17g

Vitamin C

50mg

Carbohydrates

36g

Fiber

3g

Protein

13g

Potassium

527mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up