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Syracuse Salt Potatoes

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Print Recipe
Potato Type: Petite
Prep Method: Boiled

Dish

Side Dish

Ingredients

  • 1 lb. New potatoes
  • ½ cup Kosher salt
  • Butter, melted
  • Salt and pepper
  • Various fresh herbs

Preparation

  1. Wash the potatoes carefully, getting them completely clean without scrubbing off the thin skin.
  2. Bring water to boil in a large saucepan. Stir in the salt, stir until it is fully dissolved. Add potatoes.
  3. Bring water to a rolling boil, and boil – not simmer – for around 20 minutes or until potatoes are done.
  4. Drain, and serve immediately with melted butter salt pepper and herbs.

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Nutrition Facts Per Serving

Calories

150

Fat

6g

Sodium

330mg

Cholesterol

15g

Vitamin C

15mg

Carbohydrates

23g

Fiber

3g

Protein

2g

Potassium

390mg

Sugar

1g

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