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Spiralized Potato Waffle Nachos

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Potato Type: Yellow

Dish

AppetizerSide DishMain DishSnack

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 1

Ingredients

  • 12 oz. yellow potatoes, spiralized
  • ¼ teaspoon olive oil
  • Salt/pepper to taste
  • 2 egg whites
  • ½ oz. Cheddar cheese, shredded
  • ⅛ avocado
  • ½ cup salsa
  • ½ cup cherry tomatoes, diced
  • 1 Tablespoon plain non-fat Greek yogurt
  • ¼ teaspoon sriracha sauce
  • cilantro (garnish)

Preparation

  1. Turn on waffle iron.
  2. In a large sauté pan on medium heat, add olive oil. Add in spiralized potatoes season with salt/pepper. Cook for 7-10 minutes, stirring occasionally, until potatoes are tender.
  3. In a medium bowl whisk egg whites. Add in cooked spiralized potatoes and mix to combine.
  4. Add potato-egg mixture to waffle iron and cook for 5-7 minutes until lightly browned. Top with cheese and keep in waffle iron until melted.
  5. Remove potato waffle from waffle iron and top with avocado, salsa, cherry tomatoes, Greek yogurt, cilantro and sriracha.

Notes

This recipe can easily be doubled to serve more than one person.

Nutritionals are per serving.

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Nutrition Facts Per Serving

Calories

477

Fat

10g

Sodium

1454mg

Cholesterol

16g

Vitamin C

139mg

Carbohydrates

75g

Fiber

10g

Protein

22g

Potassium

809mg

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