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Teriyaki Glazed Sesame Potatoes

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Print Recipe
Prep Method: Boiled

Dish

Side DishSnack

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1-pound White Potatoes, cut into bite sized pieces
  • ½ tablespoon Sesame Oil
  • 1/2 cup Prepared Teriyaki Sauce
  • 2 tablespoons Sesame Seeds
  • ¼ cup Green Onions (Scallions), thinly sliced

Preparation

  1. Rinse and scrub the potatoes and then cut them into bite-sized pieces.
  2. Place the potatoes in a pot and cover them with water. Bring the potatoes to a boil over high heat.  Reduce the heat to medium and cook the potatoes for 8-10 minutes or until they can be pierced with the tip of a knife, they should be fully cooked but not falling apart.
  3. Drain the potatoes very well, and add them to a large sauté pan or a non-stick wok. Add the sesame oil and cook the potatoes 3-5 minutes over medium heat.
  4. Add the prepared teriyaki sauce and stir the potatoes until they are well glazed.
  5. Transfer the potatoes to a serving bowl and top them with the sesame seeds and the green onions. Serve immediately.

1 Review

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Stephanie Robinson

What can you say about about the best potatoes you ever had fantastic recipe and quick and easy to make. A...Read Full Review

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Stephanie Robinson

What can you say about about the best potatoes you ever had fantastic recipe and quick and easy to make. A Winner!!!!!

Nutrition Facts Per Serving

Calories

150

Fat

4g

Sodium

1240mg

Vitamin C

11mg

Carbohydrates

23g

Fiber

4g

Protein

5g

Potassium

487mg

Sugar

6g

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