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Terrifying Tater Treats

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Print Recipe
Cuisine: American
Prep Method: Pan Fried

Dish

DessertSnack

Prep Time

5 Mins

Cook Time

10 Mins

Serving

Serves 18

Ingredients

  • 4 ounces Butter, unsalted
  • 2 lbs. (2 bags) Marshmallows
  • 1-1/2 each (13 ounce bag) Sea Salt Crinkle Cut Kettle Chips
  • 10 ounces Candy Corn
  • 8 ounces White Chocolate Chips
  • 8 ounces Mini Marshmallows
  • As Needed Non Stick Cooking Spray

Preparation

  1. In a large pot over medium-low heat melt the butter, add the marshmallows, cook while continuously stirring until the marshmallows melt. Remove from the heat and allow to cool slightly (about 2-3 minutes).
  2. Add the chips all at once. Using a rubber spatula, gentle fold the chips into the melted marshmallows, stir until the chips are well coated and combined well with the marshmallows.
  3. Transfer the mixture to a large bowl. Add the candy corn, white chocolate chips, and mini marshmallows.
  4. Lightly mist your hands with non stick spray and gently toss the candy, chocolate, and marshmallows together with the chips and melted marshmallows.
  5. Working quickly form the mixture into evenly shaped balls about the size of a small apple.
  6. Place the treats on a baking sheet, lightly sprayed with non stick spray.
  7. Allow the treats to rest at room temperature for an hour before enjoying.

 

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Nutrition Facts Per Serving

Calories

480

Fat

16g

Sodium

210mg

Cholesterol

15g

Vitamin C

6mg

Carbohydrates

85g

Protein

3g

Potassium

341mg

Sugar

58g

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