×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Tot Casserole

Share this

Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Side DishMain DishSnack

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 6

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, diced
  • 1 teaspoon olive oil
  • 1 cup plain Greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can French style green beans, drained
  • 1 cup shredded sharp cheddar cheese
  • 1 32 oz. bag tots
  • Green onions - optional

Preparation

  1. Preheat oven to 400°F.
  2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add onions, sautéing until translucent, about 2-3 minutes.
  3. Add ground beef, cook until browned. Drain beef, then return to skillet.
  4. To beef, add Greek yogurt, onion powder, salt, and pepper. Stir well.
  5. Layer drained green beans on top of beef mixture.
  6. Top green beans with cheese.
  7. Pour the bag of tater tots on top of the cheese.
  8. Bake at 400°F for 30 minutes or until tater tots are golden brown.
  9. Top with chopped green onions if desired.

2 Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Carol Heiser Nunn

We've made this casserole for years my Mom use to make it when we were kids, instead of yogurt she used...Read Full Review

×

Carol Heiser Nunn

We've made this casserole for years my Mom use to make it when we were kids, instead of yogurt she used cream of mushroom or cream of celery soup. Sometimes we use the french fried onions on top. Great recipe !!!

patty k

Made this recipe and it was delicious. Used ground turkey instead of beef. Gave some to my friend and she is...Read Full Review

×

patty k

Made this recipe and it was delicious. Used ground turkey instead of beef. Gave some to my friend and she is waiting for me to make it again and I will.

Recipe By: Jodi Danen, RDN

Visit Website

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up