Turkey Club Potato Salad

1. Gather all ingredients and equipment.
2. Dice potatoes.
3. Place potatoes in a large saucepan and cover with cold water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
4. Heat precooked bacon and chop. Set aside.
5. To assemble, in large bowl add cooked diced potatoes (12 cups), deli turkey (3 cups), bacon (3 cups), Swiss cheese ( ½ cups), tomatoes (3 cups) and Italian dressing (2 cups), and add green onion (1 cup) and gently toss until fully combined.

Meal Contributions:

• ½ cup starchy vegetables
• ¼ cup red vegetables
• 2 oz MMA