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Warm Roasted Potato Salad

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Potato Type: Yellow
Cuisine: American
Prep Method: Roasted

Dish

SaladSide Dish

Prep Time

10 Mins

Cook Time

50 Mins

Serving

Serves 6

Ingredients

  • 2 lbs. yellow potatoes
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons Canola or Vegetable oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, peeled
  • 1 tablespoon lemon juice (from approx. 1/2 lemon)
  • 1/2 cup crumbled feta cheese
  • Optional: 2 tablespoons chopped fresh parsley

Preparation

  1. Preheat oven to 400°F.
  2. Wash and scrub potatoes, and then dry. Cut each potato into eighths (or more for large potatoes).
  3. Line baking sheet with parchment paper. Place potatoes on baking sheet, and add chopped pepper and onion. Drizzle with olive oil and toss with salt and pepper. Add whole peeled garlic cloves on top of potatoes.
  4. Bake for 60-70 minutes, until potatoes are soft and starting to crisp. Remove from oven. Using the back of a fork, mash roasted garlic cloves into a paste. Squeeze lemon juice over potatoes and add feta cheese. Add fresh parsley, if using. Toss potato salad together and transfer into a medium serving bowl and enjoy while warm.

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Nutrition Facts Per Serving

Calories

200

Fat

7g

Sodium

750mg

Cholesterol

10g

Vitamin C

22.8mg

Carbohydrates

31g

Fiber

3g

Protein

5g

Potassium

72mg

Sugar

2g

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