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Witch Hat Tots

Spice up your spooky spread with these chili-lime tater crowns, crisp on the outside and hauntingly addictive. Each bite is topped with guacamole piped into little witch hats, making them a quick, zesty party snack that’s equal parts festive and frightful—perfect for busy moms brewing up Halloween fun in minutes.

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Total Time30 Mins

Prep Time15 Mins

Cook Time10 Mins

ServingsServes 6

Cuisine: AmericanHispanic

Prep Method: Baked

Dish

Appetizer Snack

Prep Time

15 Mins

Cook Time

10 Mins

Servings

Description

Ingredients

15 oz. Tater Crowns
1 tbsp Chili-Lime Seasoning
1 pkg (8 oz.) Guacamole, pre-made (non-chunky or blended smooth)

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Preparation

Preheat oven to 400 degrees F.
Allow the crowns to slightly thaw out of the freezer for approximately 15 minutes, then gently smash each one using a heavy-bottomed glass (these can be delicate, so press down lightly just to increase the circumference). Place on a parchment lined baking sheet and bake according to package instructions (approx. 10 minutes). As soon as they are out of the oven, sprinkle with the chili-lime seasoning.
Once the crowns are golden brown and crispy, put your guacamole in a pipping bag or sandwich bag, cut off the tip, and carefully pipe the guacamole onto each crown. If the guacamole is super chunky, blend it up in a food processor or blender to achieve smoother consistency. You will want to apply more pressure on the bag at the base and then ease up as you go to create a conical shape to mimic a witch hat. Get whimsical with it and make the shapes spooky!
Dust more chili-lime spice over the top. Serve and enjoy!

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Nutrition Facts Per Serving

Calories

210

Fat

13g

Sodium

580mg

Vitamin C

1.57mg

Carbohydrates

21g

Fiber

4g

Protein

3g

Potassium

210mg

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