The holiday season is here, and it’s time to break out your favorite potato recipes. Potatoes are a hearty, nutritious side dish that complements just about any meal. In fact, potatoes have a rich history as a holiday dinner staple throughout many cultures and nationalities.
Your friends and family will undoubtedly want potatoes on their plates this holiday season, so we’re here to provide inspiration for your dinner menu. From tried-and-true classics to international favorites, there’s a festive potato dish to please every palate. Let’s explore the potato’s role in holiday meals, the reasons why you should include potatoes in your celebrations, and some of the best potato dishes that will make your meal shine.
The Potato: A Universal Holiday Food
Potatoes play a significant role in holiday traditions across many cultures. Here’s a look at the variety of ways some different religions, cultures, and nationalities incorporate potatoes in their holiday meals. You may even find a new way to prepare potatoes this year.
Christmas
Many people would agree that Christmas dinner isn’t complete without potatoes! If you celebrate Christmas, you’ve likely enjoyed one of these delicious potato dishes during your family’s holiday meal:
- Mashed Potatoes – This classic potato dish is commonly served at Christmas—and Thanksgiving, too! Mashed potatoes are comforting and crowd-pleasing. Plus, they’re infinitely customizable with different seasonings and ingredients.
- Hash Brown or Mashed Potato Casserole – A delicious mix of shredded or mashed potatoes, cheese, and creamy sauce, casseroles are a hearty Christmas staple. Add onions, bacon, peppers, and more to take your casserole to the next level.
- Scalloped or Au Gratin Potatoes – This versatile dish complements a variety of popular Christmas main courses. It consists of thinly sliced potatoes layered with cream, baked until bubbly and golden. Adding cheese to the cream sauce makes it au gratin potatoes.
- Potato Soup – Potatoes are commonly served as a first course at Christmas dinners. This comfort dish can be made creamy or chunky, depending on your preference.
Hanukkah
There’s a longstanding Jewish tradition of eating foods cooked in oil during Hanukkah to commemorate the miracle that inspired the holiday. When the Syrian Greeks destroyed the Second Temple in Jerusalem during the second century B.C., a tiny drop of oil kept the candles in the Temple lit for eight nights, leading to the eight-day holiday we celebrate today.
Potato latkes have become one of the signature dishes prepared during Hanukkah. Grated potatoes are mixed with onions, eggs, and flour, then fried in oil for a savory treat commonly served with sour cream or apple sauce.
Ramadan
The versatility of potatoes makes them a staple of Muslim holiday meals during Ramadan. You’ll see them appear in a variety of formats:
- Potato Fillings for Iftar Snacks – Potatoes are often used to fill samosas, spring rolls, and parathas. They can be spiced with cumin, coriander seeds, turmeric, chili powder, and black pepper for a robust flavor.
- Halal Loaded Mashed Potato Casserole – This traditional Ramadan comfort food dish combines mashed potatoes, meat, and cheese.
- Moroccan-Spiced Roasted Potatoes – This popular dish is often cooked during Ramadan. The potatoes are flavored with cumin, turmeric, cinnamon, cayenne pepper, paprika, and garlic powder for a distinctive North African flavor.
Diwali
Potatoes, called aloo in South Asia, are a staple in many Indian dishes, especially those eaten during the festival of lights. Diwali is a five-day celebration of the triumph of light over darkness, and one of the most significant holidays in India. Traditional potato dishes that can be served during Diwali include:
- Samosa – These snacks are made with pastry dough, filled with potatoes and spices, and deep fried.
- Aloo Bonda – For this snack, potatoes are boiled and mashed, mixed with spices and rice/gram flours, and then formed into balls that are fried. They’re served with chutney or sauce.
- Papdi Chaat – A popular street food, papdi chaat includes papdi (fried flour crackers), potatoes, chickpeas, yogurt, spices, chutneys, and more.
- Aloo Gobi – This dish is a potato cauliflower curry with onion, garlic, tomatoes, and ginger in a spice-filled sauce.
Irish Holiday Meals
Potatoes play a significant role in traditional Irish holiday meals, reflecting the vegetable’s deep-rooted cultural and historical significance in Ireland. Potatoes often appear in Irish Christmas dinners and also feature prominently in many dishes for St. Patrick’s Day celebrations.
Common traditional Irish potato dishes cooked over the holidays include:
- Colcannon – This classic Irish dish combines mashed potatoes with cabbage or kale, creating a hearty and flavorful side commonly served at Christmas and St. Patrick’s Day.
- Boxty – An Irish-style potato pancake made from grated raw and mashed potatoes mixed with flour and buttermilk.
- Dublin Coddle – A hearty stew made with sausages, bacon, onions and potatoes. This dish is a staple at many Irish holiday celebrations.
International Christmas Potato Dishes
Potatoes make an appearance in a variety of traditional Christmas meals around the world. Some of the more distinctive international Christmas potato dishes include:
- Brunede Kartofler (Denmark) – Caramelized potatoes are popular at Danish Christmas dinners. Boiled potatoes are coated in sugar and butter for a shiny, sweet exterior. They’re typically served alongside roasted meats and red cabbage.
- Bramborový Salát (Czech Republic) – This traditional Czech dish is a popular side at Christmas Eve dinners. It contains boiled potatoes, hard-boiled eggs, peas, carrots, pickles, and cold cuts. It’s often paired with fried carp.
- Janssons Frestelse (Sweden) – This creamy potato dish consists of layered potatoes, onions, and anchovies baked in cream.
- Rosolli (Finland) – This colorful salad includes boiled potatoes combined with beets, carrots, apples, and pickles.
- Bacalhau da Consoada (Portugal) – This popular Portuguese Christmas Eve dish features salted cod, boiled potatoes, cabbage, carrots, and hard-boiled eggs drizzled with olive oil.
Why Are Potatoes Such a Popular Holiday Food?
There are several reasons why potatoes make an appearance at holiday meals in all cultures around the world and why you should include them as part of your Christmas dinner:
- Nutritious – Potatoes are a nutrient-dense vegetable that provides energy, potassium, and vitamin C.
- Filling – One medium potato with skin has 2 grams of fiber or 7% of the recommended daily value. Dietary fiber has been shown to increase satiety, making you feel full longer.
- Affordable – Potatoes are affordable, helping you keep your Christmas dinner from busting your budget.
- Versatile – Potatoes can be prepared in numerous ways to complement a wide range of dishes. No matter what your family cooks as the main course for Christmas dinner, potatoes will be a great addition.
- Ease of Preparation – Potatoes are an ideal dish to feed a large crowd at holiday gatherings because they’re relatively easy to prepare and can be made in large quantities.
- Tradition – Many families have cherished potato recipes passed down through generations. These recipes become part of their holiday traditions, creating a sense of continuity and connection among family members.
- Beloved – With potatoes, there’s no guessing; any way you prepare them, potatoes will be a hit with your Christmas dinner guests.
How to Determine the Right Potato Dish to Pair with Your Main Course
The versatility of potatoes means there are limitless ways to prepare them for your Christmas dinner. Have fun experimenting with new flavors or grab our tips and tricks to perfect your traditional recipes.
Now, you may be wondering what entrees will go best with your preferred potato dish. These main course/potato pairings are sure to be a hit with your guests:
- Prime rib and turkey are typically paired with mashed potatoes
- Ham is typically accompanied by scalloped or au gratin potatoes
- Fish goes great with roasted potatoes
- Steak gives you a lot of options, including mashed potatoes, roasted potatoes, au gratin potatoes, scalloped potatoes, and baked potatoes
- Lobster and crab can make for a deluxe Christmas dinner, and they go well with mashed potatoes, baked potatoes, and crispy potato wedges
No matter how you choose to enjoy potatoes this holiday season, be sure to make enough for seconds!
Browse Our Classic Holiday Potato Dish Recipes
We’ve got you covered if you’re looking for a new potato recipe for your family Christmas dinner this year. Browse our classic holiday recipes below to find one that will dazzle your guests this holiday season: