× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Aloo Tikki Potato Burger

Delicious curry-spiced potato burgers with yogurt sauce and pickled vegetables.

Share this

Print Recipe
Potato Type: YellowRusset
Cuisine: Indian
Prep Method: BakedPan Fried


Main Dish

Prep Time

15 Mins

Cook Time

15 Mins


Serves 10 burgers; 4 ounces each


Delicious curry-spiced potato burgers with yogurt sauce and pickled vegetables.



Burger Patties

  • 3 cups Prepared Mashed Potatoes (from dehydrated potato flakes); or from fresh potatoes)
  • 2 Tablespoons Vegetable Oil
  • 1/2 cup Yellow Onion, diced
  • 1 Tablespoon Granulated Garlic
  • 2 Tablespoons Curry Powder
  • 1 teaspoon salt
  • 2 each Eggs
  • 8 ounces Chickpeas, drained, lightly chopped in a food processor
  • 8 ounces Diced Potatoes, frozen (allow to thaw before using); or from fresh or dehydrated potatoes
  • 1/2 cup Green Onions
  • 1/2 cup Cilantro
  • 1/2 cup All Purpose Flour; Optional: gluten-free flour

Yogurt Sauce

  • 2 cups Plain Greek Yogurt, non-fat
  • 1 Tablespoon Lemon Juice
  • 1/2 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dill
  • 1 teaspoon Mint


  • 10 each Burger Buns
  • 10 each Pepper Jack Cheese slices


  1. Prepare the mashed potatoes using dehydrated potatoes following the manufacturers instructions. Allow to cool to 40 F before using.
  2. In a tilt skillet or flat top, sauté the yellow onions in the oil over medium-high heat. Add the garlic and sauté for 3-5 minutes. Add the curry powder and allow to cook for an additional 3-5 minutes.  Remove from the heat and allow to cool to 40 F before using.
  3. In a large bowl, combine the mashed potatoes, sautéed onions/garlic, salt, eggs, chopped chick peas, diced potatoes, green onions, cilantro and flour. Once combined use a 5-ounce portion scoop, to portion out each patty on a sheet pan.  Each sheet pan should fit 10 burgers.  Using the back side of a spatula, flatten the tops of the burgers.  Place into a 450-degree oven for 12-15 minutes or until the internal temperature reached 160 F.
  4. To serve place each burger on a burger bun, top with sliced cheese, and 1 tablespoon of the yogurt sauce.




Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving









Vitamin C












Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up