☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

American Smash Burger Pizza

Leave a Review

Share this

Print Recipe
Total Time40 Mins
Prep Time20 Mins
Cook Time20 Mins
ServingsServes 8
Prep Method: Baked

Dish

Main Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 8

Ingredients

  • 10 ounces Ground Beef
  • ½ tablespoon Kosher Salt
  • 2 teaspoons Freshly Ground Black Pepper
  • 16-ounce Prepared Pizza Dough
  • 10 fluid ounces Thousand Island Dressing
  • 8 ounces Cheddar Cheese, shredded
  • 1/3 cup Dill Pickles, chopped
  • 8 ounces Crinkle Cut Fries, cooked
  • 6 ounces Roma Tomatoes, sliced
  • 1 cup Romaine Lettuce, shredded
  • 2 tablespoons Unsalted Butter, melted
  • 2 ounces Dill Pickle Flavored Potato Chips, crushed

Preparation

  1. Preheat the oven to 425 °F.
  2. In a medium pan over medium-high heat, sauté the ground beef.  Season the ground beef with the salt and pepper and cook until the meat is browned and fully cooked about 8-10 minutes.  Allow the meat to cool slightly before using it.
  3. Pull and stretch the dough so that a 16-inch round disc is formed.  The dough should then be placed on a pizza peel sprinkled lightly with cornmeal or flour to prevent sticking.
  4. Evenly spread a 10-ounce ladle of Thousand Island Dressing on the dough, this should be done by starting in the center of the disc and using the back of the ladle to evenly spread it outward.  Make sure to leave about 1-inch un-sauced for the crust edge.
  5. Sprinkle the cheese evenly on top of the dressing. Followed by 10 ounces of the cooked and seasoned ground beef.
  6. Top the pizza with a 1/3 cup of chopped pickles and 8 ounces of the cooked crinkle-cut fries.
  7. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan.
  8. Cook the pizza for 18-20 minutes, rotating it once halfway through to ensure even cooking.
  9. Remove the pizza from the oven and top it with the sliced tomatoes, and shredded lettuce. Brush the crust with the melted butter.  Sprinkle the crust with the crushed dill flavored potato chips. Cut the pizza into 8 slices. Enjoy!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

600

Fat

36g

Sodium

1470mg

Cholesterol

75mg

Vitamin C

8mg

Carbohydrates

46g

Fiber

1g

Protein

22g

Potassium

472mg

Sugar

10g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Main Dish Recipes You'll Enjoy

Petite Roasted Potatoes with Tuna, Avocado and Dill Open Face French Bistro Seared Tuna Sandwich Creamy Tuscan Tater Bake