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Build Your Own Super Tater Bowl Station

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Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Side DishMain Dish

Prep Time

15 Mins

Cook Time

30 Mins

Serving

Serves 12

Ingredients

  • 2.2lbs (1 kg) Frozen Diced Potatoes
  • 2/3 cup (180g) Bacon Bits
  • 2/3 cup (180g) Sliced Black Olives
  • 6 cups (1.4 kg) Prepared Chili
  • 1 cup (240ml) Sour Cream
  • 1 cup (240 ml) Prepared Queso Dip
  • 1 cup (40g) Green Onions, sliced
  • 1 cup (240 ml) Prepared Guacamole

Preparation

  1. Preheat the oven to 400 °F (204 °C)
  2. Place frozen diced potatoes on a baking sheet lined with aluminum foil and bake for 25-30 minutes or until golden and crisp.
  3. Assemble all the ingredients in separate bowls, heating the ingredients that require heating such as the queso and chili.
  4. When the potatoes are crispy and hot, transfer them to a serving dish. Portion the potatoes in the bottom of a bowl and top them with whatever toppings you so choose.
  5. Serve immediately and enjoy.

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Nutrition Facts Per Serving

Calories

380

Fat

17g

Sodium

1060mg

Cholesterol

30g

Vitamin C

11mg

Carbohydrates

42g

Fiber

2g

Protein

13g

Potassium

399mg

Sugar

5g

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