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Cheesy Shredded Potato Waffles

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Potato Type: Yellow

Dish

Breakfast/BrunchMain Dish

Prep Time

15 Mins

Cook Time

10 Mins

Serving

Serves 6

Description

These crunchy, cheesy, shredded potato waffles will take your brunch or snack game to the next level. They come together in under 30 minutes and will be inhaled in less than 30 seconds.

Ingredients

  • 2 lbs. Yellow Potatoes
  • 3 Large Eggs
  • 1 1/2 Cup Shredded Soft Gouda
  • 1/4 tsp. / 3 g Garlic Powder
  • ½ tsp. / 3 g Onion Powder
  • 1/4 tsp. Smoked Paprika
  • 1 tsp. / 5.5 g Kosher Salt
  • ½ tsp. / 3 g Black Pepper
  • 2 tbsp. Unsalted Butter
  • 1 1/2 Shredded Sharp Cheddar

Preparation

  1. Wash potatoes thoroughly. Set aside to dry.
  2. Whisk the eggs and all seasonings together in a large bowl. Slowly whisk in butter until fully combined.
  3. Grate the washed potatoes on the large holes of a grater. Working in batches, gather the shredded potatoes in a clean kitchen towel, and squeeze out any excess moisture from the potatoes.
  4. Transfer potatoes to the bowl with the egg mixture, and thoroughly stir to coat the potatoes.
  5. Stir cheeses into the potato mixture.
  6. Set a waffle maker to your desired setting. Spoon one cup of the shredded cheese and potatoes into each waffle well and cook according to waffle maker directions.
  7. Repeat to make six total shredded potato and cheese waffles.
  8. Serve with fresh avocado, pico de gallo, chorizo gravy, or fried egg!

Notes 

  • If you make the shredded potato mixture in advance, transfer the shredded potatoes to a colander. Set the colander into a large bowl, and allow the potatoes to continue draining any excess moisture.
  • If you have extra cheese, sprinkle some around the edges of the waffles before cooking them. This helps develop a crunchy layer of cheese on the edges.

 

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Nutrition Facts Per Serving

Calories

150

Fat

1g

Sodium

650mg

Vitamin C

8mg

Carbohydrates

29g

Fiber

2g

Protein

3g

Potassium

639mg

Sugar

1g

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